T/YMCA 016-2020 Yangzhou Morning Tea Business Standards

Scope

Scope: It stipulates the terminology and definitions, classification, and service requirements of Yangzhou morning tea. Applicable to the operation of Yangzhou morning tea in the administrative area of Yangzhou City. Main technical content: 4.1 Popular morning tea varieties typically include tea, steamed buns, fried dumplings, noodles, steamed dumplings, wontons, other snacks, and dishes. 4.1.1 Tea varieties include Longjing tea, Green Yangchun tea, Longjing tea, Biluo Chun tea, etc. 4.1.2 Steamed buns vary seasonally and change with the times. Examples include: San Ding buns, crab roe buns, raw meat buns, vegetable buns, radish shred buns, fine sand buns, tofu skin buns, dried vegetable buns, soup buns, etc. 4.1.3 Fried dumplings include Jade Fried Dumplings, glutinous rice fried dumplings, pine seed fried dumplings, etc. 4.1.4 Noodles include Yangchun noodles, dumpling noodles, covered noodles, fried noodles, stewed noodles, etc. 4.1.5 Dumplings include steamed dumplings, pan-fried dumplings. 4.1.6 Other dishes include spring rolls, glutinous rice balls, Tangyuan, fire-baked bread, and puff pastries. 4.1.7 Dishes include boiled dried silk, boiled dried silk, marinated pork, and tofu with bean sprouts. 4.2 Tea Banquets 4.2.1 Fuchun Tea Banquet 4.2.1.1 Tea varieties include Longjing tea. 4.2.1.2 Side dishes include Fuchun marinated pork, shrimp roe and mushroom rolls, sweet and sour radish rolls, sesame oil chicken, salted dove eggs, ginger and rice dumplings. 4.2.1.3 Four seasonings include ginger and scallion, fermented tofu, sesame oil and chili, and Eight Treasure meat sauce. 4.2.1.4 Desserts include San Ding buns, thousand-layer oil cakes, Jade Fried Dumplings, double-nut puff pastries, Lu fish pan-fried dumplings, spicy chicken dumplings, Three Delicacies Snow Pears, Crab Roe Tangyuan, and Imperial Court dumplings. 4.2.1.5 Soups include Four Season Nourishing Soup or Fillet Tofu Soup. 4.2.1.6 Dishes include Fuchun boiled dri

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