T/AHFIA 060-2021 Active Group standards

T/AHFIA 060-2021 Processing Technical Specifications for Huimiao Xiangmi Dianyou 73 Rice

T/AHFIA 060-2021

Publish Date: 2021-12-31 Implement Date: 2022-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/AHFIA 060-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food Composite

Publish Date: 2021-12-31

Implement Date: 2022-01-01

Scope

Main technical content: This document specifies the basic requirements, production process, quality control, storage, and transportation for the processing of Da You 73 oil-sticky fragrant rice. This document is applicable to the processing of Da You 73 oil-sticky fragrant rice.

Development Information

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

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GB/T 5490-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02