T/XMSSAL 0121-2024 Active Group standards

T/XMSSAL 0121-2024 Food Safety Management Standards for Large-Scale Food Ingredient Purchasing and Delivery in School Cafeterias

T/XMSSAL 0121-2024

Publish Date: 2024-10-25 Implement Date: 2024-10-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/XMSSAL 0121-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Integrated services

Publish Date: 2024-10-25

Implement Date: 2024-10-25

Scope

Main technical content: This document stipulates the terms and definitions, general requirements, food safety management of distribution enterprises, school food safety management, emergency response to food safety incidents, anti-food waste management, supervision and evaluation, and continuous improvement for the procurement and distribution of bulk food ingredients in school cafeterias. This document is applicable to the business activities of bulk food ingredient distribution enterprises in primary and secondary schools, kindergartens, and other school cafeterias, and universities can refer to and use it for reference