GB 2757-1981
Replaced
T/JSQA 115-2021
Active
Group standards
T/JSQA 115-2021 Cooked Happy Ginkgo Nuts
T/JSQA 115-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/JSQA 115-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2021-11-29
Implement Date:
2021-11-29
Scope
Scope: This document specifies the requirements for cooked Ginkgo nuts, test methods, inspection rules, and marking, labeling, packaging, transportation, storage, and shelf life. Main technical content: This document is applicable to cooked Ginkgo nuts made from Ginkgo seeds, which are subject to material selection, shell and skin removal, washing, drying, freezing, low-temperature vacuum frying, and packaging.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced