GB 2757-1981
Replaced
T/SCSSX 1.0-2022
Active
Group standards
T/SCSSX 1.0-2022 Pre-made Sichuan Cuisine Terminology and Classification
T/SCSSX 1.0-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/SCSSX 1.0-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2022-10-25
Implement Date:
2022-12-01
Scope
Main technical content: This document specifies the terminology definitions and classification methods for pre-made Sichuan cuisine. This document is applicable to activities related to the understanding of pre-made Sichuan cuisine, the formulation of standards and norms, and information exchange
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced