T/GDPRXH 003-2021 Active Group standards

T/GDPRXH 003-2021 Double-Skinned Milk

T/GDPRXH 003-2021

Publish Date: 2021-08-30 Implement Date: 2021-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDPRXH 003-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Furniture

ICS Name: Food Composite

Publish Date: 2021-08-30

Implement Date: 2021-09-01

Scope

Main technical content: This document specifies the basic requirements, cooking process, consumption, and characteristics of Double Skin Milk. This document is applicable to Double Skin Milk in Cantonese cuisine.

Development Information

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02