T/SXQFIA 003-2022 Active Group standards

T/SXQFIA 003-2022 Sha County Snacks - Small Steamed Buns

T/SXQFIA 003-2022

Publish Date: 2022-11-30 Implement Date: 2022-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SXQFIA 003-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Food Composite
Publish Date: 2022-11-30
Implement Date: 2022-11-30

Scope

Main technical content: This document specifies the product classification and grading of Xiaolongbao, raw and auxiliary materials, technical requirements, hygiene requirements for the production process, inspection rules, labeling, and storage and transportation. This document is applicable to pre-packaged frozen Xiaolongbao

Development Information

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