T/SXPP 002-2022 Active Group standards

T/SXPP 002-2022 Huanghualei enzyme beverage production technical regulations

Publish Date: 2022-06-08 Implement Date: 2022-06-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SXPP 002-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2022-06-08

Implement Date: 2022-06-10

Scope

Main technical content: This document specifies the terms and definitions, technical requirements, and packaging of saffron enzyme beverages. This document is applicable to enzyme beverages produced using freeze-dried saffron as raw material.

Development Information

Related Standards

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