GB 2757-1981
Replaced
T/NXBX 020-2023
Active
Group standards
T/NXBX 020-2023 New-style Longde hot pot
T/NXBX 020-2023 New-style Longde hot pot
Price:
$ 20.00
Basic Information
Standard Code:
T/NXBX 020-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-12-07
Implement Date:
2023-12-07
Scope
Main technical content: This document specifies the types of the new Lund hot pot, raw materials, production processes, cooking utensils, pot loading methods, quality requirements and inspection methods, as well as hygiene requirements during the processing process
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced