T/GDFCA 032-2019 Active Group standards

T/GDFCA 032-2019 The basic requirements and control level of food processing personnel

T/GDFCA 032-2019 The basic requirements and control level of food processing personnel

Publish Date: 2019-12-11 Implement Date: 2019-12-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GDFCA 032-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Labor safety technology
ICS Name: Food Composite
Publish Date: 2019-12-11
Implement Date: 2019-12-25

Scope

Main technical content: This standard specifies the basic operating norms and control level grades for food processing personnel, including the clothing requirements for food processing personnel, the behavioral requirements for food processing personnel, the operational requirements for food processing personnel, and the control level scoring requirements for food processing units, among other things.

Development Information

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