GB 2757-1981
Replaced
T/CAB 0095-2021
Active
Group standards
T/CAB 0095-2021 Good Production Practice for Freshly Dried and Preserved Bird's Nest - Part 2: Production and Processing
T/CAB 0095-2021 Good Production Practice for Freshly Dried and Preserved Bird's Nest - Part 2: Production and Processing
Price:
$ 20.00
Basic Information
Standard Code:
T/CAB 0095-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2021-02-26
Implement Date:
2021-02-26
Scope
Scope: This document is applicable to the production and processing of fresh-stewed bird's nest; Main technical content: This document stipulates the basic requirements and management guidelines for the venues, facilities, personnel, and other aspects involved in the procurement of raw materials, processing, packaging, storage, and transportation during the production and processing of fresh-stewed bird's nest.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced