GB 2757-1981
Replaced
T/JSJLXH 002-2022
Active
Group standards
T/JSJLXH 002-2022 Customized Fresh Beer and Its Production Hygiene Guidelines
T/JSJLXH 002-2022 Customized Fresh Beer and Its Production Hygiene Guidelines
Price:
$ 20.00
Basic Information
Standard Code:
T/JSJLXH 002-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fermented wine
ICS Name:
Food Composite
Publish Date:
2022-10-30
Implement Date:
2022-12-30
Scope
Scope: This document stipulates the basic requirements and management guidelines for the terminology and definitions of special fresh beer, as well as the venues, facilities and equipment, hygiene management, food safety control during the production process, inspection, storage and transportation of products, product recall and product traceability management, training, management systems and personnel, and record and document management in the processing, packaging, storage and transportation stages of special fresh beer production and operation venues within the administrative area of Jiangsu Province. Main technical content: Basic requirements and management guidelines for the venues, facilities and equipment, hygiene management, food safety control during the production process, inspection, storage and transportation of products, product recall and product traceability management, training, management systems and personnel, and record and document management in the processing, packaging, storage and transportation stages of special fresh beer production and operation venues.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced