T/CZSPTXH 262-2023 Chaozhou Cuisine - Stir-fried Pickled Vegetables with Conch Cooking Process Standards

Scope

Scope: This document specifies the terms and definitions, raw material and auxiliary material requirements, cooking utensils, production process, packaging, quality requirements, and optimal consumption time for the cooking process of Chaozhou cuisine's "Stir-fried Conch with Pickles". This document is applicable to the preparation of Chaozhou cuisine's "Stir-fried Conch with Pickles". Main technical content: 4. Raw material and auxiliary material requirements 4.1 Raw materials: Conch 1000 g, celery segments 30 g, pickles 80 g, red chili peppers 10 g, and carrot flowers 10 g. 4.2 Seasonings: Fish sauce 3 mL, MSG 5 g, cornstarch 15 g, pepper powder 2 g, sesame oil 2 mL, and cooking oil 1000 mL. 5. Cooking utensils 5.1 Stove: It is recommended to use a gas stove. 5.2 Cooking tools: Stir-fry pans and related tools. 5.3 Utensils: Cutting boards, knives, and brushes. 6. Production process 6.1 Preparation work 1T/CZSPTXH 262-2023 6.1.1 Blanch the carrot flowers and then rinse them with cold water for later use. 6.1.2 Mix fish sauce, MSG, pepper powder, and sesame oil with cornstarch to prepare a thickening sauce. 6.2 Knife work 6.2.1 First, crack open the conch to remove the meat and internal organs, then clean it with a brush and slice it into double-flight slices (i.e., two slices connected) using a slanted knife method. Wash off the mucus. 6.2.2 Wash the pickles, cut them into thin slices, soak them in water (to prevent the pickles from being too salty), and spread them out to dry. 6.2.3 Cut the red chili peppers into triangles for later use. 6.3 Cooking 6.3.1 Clean the pot and boil the water. Quickly blanch the pickles and carrot flowers and set them aside for later use. 6.3.2 Heat the oil in the clean pot to 120°C, then quickly add the sliced conch. Remove it after 3 seconds and drain the oil. 6.3.3 Add oil to the clean pot and quickly stir in the pickles, carrots, carrot flowers, and red chili peppers. Add the conch slic

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