GB 2757-1981
Replaced
T/SDJKR 0001-2020
Active
Group standards
T/SDJKR 0001-2020 Healthy Meat Full Chain Quality Management Specification for Pork
T/SDJKR 0001-2020 Healthy Meat Full Chain Quality Management Specification for Pork
Price:
$ 20.00
Basic Information
Standard Code:
T/SDJKR 0001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nLivestock husbandry
ICS Name:
Food Composite
Publish Date:
2020-10-01
Implement Date:
2020-11-01
Scope
Main technical content: 1. The physical and chemical indicators shall comply with the following requirements: - Moisture (in the longissimus dorsi muscle), % ≤ 74 (GB 5009.3). - Volatile basic nitrogen, mg/100g ≤ 13 (GB 5009.22). - Microbial limits shall comply with the relevant provisions in GB/T 9959.2: - Total colony count (CFU/g): 1 × 10^6 - Escherichia coli (MPN/10): 1 × 10^4 - Salmonella shall not be detected.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced