GB 2757-1981
Replaced
T/GDAIA 001-2020
Active
Group standards
T/GDAIA 001-2020 Appraisal Method for Zhi Xiang-Flavored Liquor
T/GDAIA 001-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/GDAIA 001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Distilled spirits
ICS Name:
Food Composite
Publish Date:
2020-12-30
Implement Date:
2021-03-01
Scope
Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Tasting environment 5. Tasting instruments 6. Tasting methods 6.1 Preparation of wine samples 6.2 Appearance 6.3 Aroma 6.4 Taste and texture 6.5 Style 7. Sensory requirements 8. Scoring rules 8.1 Appearance 8.2 Aroma 8.3 Taste and texture 8.4 Style 8.5 Scoring records Appendix A (informative) Dazihong-style White Wine Tasting Record Format (Example)
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced