GB 2757-1981
Replaced
T/ZSGTS 107-2023
Active
Group standards
T/ZSGTS 107-2023 Fragrant Mountain's Pre-made Black Fish Filet Without Paste (Pre-prepared dish)
T/ZSGTS 107-2023 Fragrant Mountain's Pre-made Black Fish Filet Without Paste (Pre-prepared dish)
Price:
$ 20.00
Basic Information
Standard Code:
T/ZSGTS 107-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-06-29
Implement Date:
2023-06-29
Scope
Main technical content: This document specifies the technical requirements for the pre-cooked dish of raw black fish fillet from Xiangshan Zhipin, the hygiene requirements of the production and processing process, and the test methods. This document is applicable to non-ready-to-eat pre-packaged food made from fresh black fish (Wuban hybrid bullhead) as raw materials, through processes such as raw material acceptance, bloodletting, scaling, cleaning, filleting, trimming, inspection, cleaning/precooling, slicing, seasoning, inner packaging, quick freezing, and outer packaging
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced