GB 2757-1981
Replaced
T/GDPRXH 009-2021
Active
Group standards
T/GDPRXH 009-2021 Hakka Cuisine: Fermented Tofu
T/GDPRXH 009-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/GDPRXH 009-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2021-08-30
Implement Date:
2021-09-01
Scope
Main technical content: This document specifies the basic requirements, cooking process, optimal consumption time, and characteristics of Hakka-style fermented tofu. This document is applicable to the preparation of Hakka-style fermented tofu.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced