GB/T 16766-1997
Replaced
T/ZQCYJDXH 01-2021
Active
Group standards
T/ZQCYJDXH 01-2021 Service Standards for Public Chopsticks and Spoons
T/ZQCYJDXH 01-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/ZQCYJDXH 01-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Consumer services
Publish Date:
2021-11-22
Implement Date:
2021-11-30
Scope
Main technical content: This document specifies the terms and definitions, basic requirements, equipment requirements, service requirements, disinfection and hygiene requirements, and promotion for the use of public chopsticks and spoons. This document is applicable to catering service providers.
Development Information
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced