GB 2757-1981
Replaced
T/CIET 218-2023
Active
Group standards
T/CIET 218-2023 Guidelines for evaluating the water footprint of the food and fermentation industry
T/CIET 218-2023 Guidelines for evaluating the water footprint of the food and fermentation industry
Price:
$ 20.00
Basic Information
Standard Code:
T/CIET 218-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-09-01
Implement Date:
2023-09-01
Scope
Scope: This document specifies the terms and definitions, principles, scope, inventory analysis, impact assessment, interpretation of results, and reporting content for water footprint evaluation in the food and fermentation industries. This document is applicable to water footprint inventory analysis, impact assessment, and reporting in the food and fermentation industries. Main technical content: This document specifies the terms and definitions, principles, scope, inventory analysis, impact assessment, interpretation of results, and reporting content for water footprint evaluation in the food and fermentation industries. This document is applicable to water footprint inventory analysis, impact assessment, and reporting in the food and fermentation industries.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced