GB 2757-1981
Replaced
T/GDFCA 079-2021
Active
Group standards
T/GDFCA 079-2021 Food Safety Evaluation Implementation Guidelines
T/GDFCA 079-2021 Food Safety Evaluation Implementation Guidelines
Price:
$ 20.00
Basic Information
Standard Code:
T/GDFCA 079-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Chemical auxiliaries, surfactants, catalysts, and water treatment agents
ICS Name:
Food Composite
Publish Date:
2021-12-15
Implement Date:
2021-12-15
Scope
Scope: This document specifies the basic requirements for the procedures and management of evaluation activities for safe food (including prepackaged food and edible agricultural products, hereinafter collectively referred to as "safe food") conducted by evaluation agencies (hereinafter referred to as "evaluation agencies"). This document applies to the evaluation of safe food. Main technical content: Basic requirements The evaluation of prepackaged safe food shall meet the following basic requirements: a) Comprehensively evaluate the completeness and effectiveness of the management system established by the applying organization (such as quality management system, food safety management system, HACCP system, etc.), and conduct a focused inspection and review of the key points of system operation, the authenticity and completeness of data records, and the effectiveness of the traceability system; b) Supported by product inspection reports within the validity period. The evaluation of safe edible agricultural products shall meet the following basic requirements: c) Key environmental pollutants such as water and soil in the base shall comply with national standards, and the base area shall reach a certain scale. Agricultural inputs shall be registered, and a negative list of base pollution shall be established. Contaminated soil shall be prohibited from participating in the evaluation; d) Comprehensively evaluate the completeness and effectiveness of the management system established by the applying organization (such as food safety management system, GAP system, etc.), and conduct a focused inspection and review of the key points of system operation, the authenticity and completeness of data records, and the effectiveness of the traceability system; e) Supported by data such as product inspection reports within the validity period, self-declarations of agricultural inputs, medication lists, and certificates of compliance with safety intervals.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced