T/CCAGM 001-2020 Terminology for Models in the Self-Service Vending Industry

Scope

Scope: This standard specifies the basic terms and definitions of different types of self-service vending machines. This standard applies to teaching, scientific research, operation, and management institutions related to the self-service vending industry, as well as their related activities. Main technical content: 2.1 Vending machines 2.1.1 Beverage vending machines 2.1.1.1 Soft drink vending machines 2.1.1.2 Cup beverage vending machines 2.1.1.3 Water vending machines 2.1.1.4 Alcoholic beverage vending machines 2.1.1.5 Milk vending machines 2.1.1.6 Office coffee service (OCS) 2.1.1.7 Other beverage vending machines 2.1.2 Food vending machines 2.1.2.1 General (pre-packaged) food vending machines 2.1.2.2 On-site food vending machines 2.1.2.3 Frozen food vending machines 2.1.2.4 Other food vending machines 2.1.3 Medicine vending machines 2.1.4 Ticket vending machines 2.1.5 Newspaper and magazine vending machines 2.1.6 Daily necessities vending machines 2.1.6.1 Stationery vending machines 2.1.6.2 Clothing vending machines 2.1.6.3 Cosmetics vending machines 2.1.6.4 Sanitary goods vending machines 2.1.7 Cabinet vending machines 2.1.8 Lottery vending machines 2.2 Automatic service machines 2.2.1 Automatic exchange machines 2.2.2 Automatic rental machines 2.2.3 Automatic ticket checkers 2.2.4 Automatic photographic machines 2.2.5 Automatic baggage storage machines

Development Information

Related Standards