T/CPQS MBPAC001-2019 Active Group standards

T/CPQS MBPAC001-2019 General Safety Requirements for Infant and Children's Drinking Utensils

T/CPQS MBPAC001-2019

Publish Date: 2019-05-29 Implement Date: 2019-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CPQS MBPAC001-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Light industry, culture, and daily necessities
ICS Name: Children's utensils
Publish Date: 2019-05-29
Implement Date: 2019-06-01

Scope

Scope: This standard specifies the scope, terms and definitions, hygiene requirements, physical requirements, chemical requirements, testing methods, and marking for drinking utensils for infants and children. This standard applies to reusable drinking utensils for children under the age of 14, such as drinking cups, baby bottles, and their associated drinking components and nipples, as well as disposable drinking utensils (not containing liquids at the time of purchase), such as feeding bottles, feeding bags, and their drinking components and nipples. This standard applies to materials such as plastic, metal, ceramics, glass, silicone rubber, and coatings that come into contact with children or drinking liquids. This standard does not apply to drinking utensils designed for medical use or used under medical supervision, containers solely intended for storage, or pacifiers. Main technical content: 1. Hygiene requirements 2. Physical requirements 2.1 Visual inspection 2.2 Capacity marking and deviations 2.3 Ink adhesion 2.4 Heat shock temperature performance 2.5 Overall drop strength 2.6 Small parts 2.7 Tear resistance 2.8 Matching components 2.8.1 Containing drinking protrusions 2.8.2 Containing straws 2.9 Sealing gaskets 2.10 Retention force and softness 2.11 Straws 2.12 Handle or lifting ring strength 3. Chemical requirements 3.1 Migration of specific elements 3.2 Phthalate ester content 3.3 Release of N-nitrosamines and nitrosatable substances 3.4 Release of 2-mercaptobenzothiazole (MBT) 3.5 Release of antioxidants 3.6 Formaldehyde release 3.7 Bisphenol A release 3.8 Volatile compound content

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