T/XJBSLH 009-2025 High-quality edible vegetable oil

Scope

Main technical content: According to the different levels of benzo[a]pyrene, the vegetable oils included in this document are divided into two grades: extra-grade and first-grade. 5. Requirements for raw materials and auxiliary materials: All raw materials and auxiliary materials shall comply with the corresponding standards and relevant regulations. - Edible vegetable oils: They shall comply with the provisions of GB 19641 for edible vegetable oils. - Purchased edible vegetable oils shall comply with the provisions of GB 2716 for edible vegetable oils. - Production water shall comply with the provisions of GB 5749. - Hygiene requirements during the production and processing process shall comply with the provisions of GB 8955. - Sensory indicators shall comply with the requirements specified in Table 1. **Table 1: Sensory Indicator Requirements and Test Methods** | Indicator | Requirements | Test Methods | | --- | --- | --- | | Color | The color should be consistent with the product's normal color. | GB 2716 | | Taste and odor | The product should have its inherent taste and odor, without burnt, rancid, or other abnormal odors. | | | State | The product should be in its normal state, with no visible foreign matter to the naked eye. | | **Table 2: Physical and Chemical Indicators** | Indicator | Limit | Test Methods | | --- | --- | --- | | Acid value (KOH) | ≤3 mg/g | GB 5009.229 | | Peroxide value | ≤0.25 g/100 g | GB 5009.227 | | Extractable solvent residues in oil | a ≤20 mg/kg | GB 5009.262 | | Lead (as Pb) | b ≤0.07 mg/kg | GB 5009.12 | | Total arsenic (as As) | c ≤0.09 mg/kg | GB 5009.11 | | Benzo[a]pyrene | d ≤8.0 μg/kg (extra-grade) | GB 5009.27 | ≤9.0 μg/kg (first-grade) | GB 5009.27 | | Aflatoxin B1 | ≤10 μg/kg (peanut oil) | GB 5009.22 | ≤20 μg/kg (corn oil) | GB 5009.22 | - a. Solvent residues in pressed oil shall not be detected (if the detected value is less than 10 mg/kg, it shall be considered as unde

Development Information

Related Standards