T/SDRA 9-2022 Active Group standards

T/SDRA 9-2022 Cantonese cuisine, roast suckling pig

Publish Date: 2022-08-31 Implement Date: 2022-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDRA 9-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food Composite

Publish Date: 2022-08-31

Implement Date: 2022-09-01

Scope

Scope: This document specifies the basic requirements, cooking process, consumption, and characteristics of roast suckling pig in Guangfu cuisine. This document is applicable to roast suckling pig in Guangfu cuisine; Main technical content: 4. Basic requirements 4.1 Raw materials 4.2 Utensils 4.3 Hygiene 4.4 Others 5. Cooking process 5.1 Raw materials 5.2 Selection of ingredients 5.3 Cooking 6. Consumption

Development Information

Related Standards

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