T/ZZB Q031-2020 Active Group standards

T/ZZB Q031-2020 Rapid detection of foodborne pathogens using microfluidic chip method

Publish Date: 2020-10-14 Implement Date: 2020-10-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZB Q031-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food hygiene

ICS Name: Food microbiology

Publish Date: 2020-10-14

Implement Date: 2020-10-16

Scope

Main technical content: This document specifies the rapid detection method (microfluidic chip method) for Staphylococcus aureus, Salmonella, Listeria monocytogenes, Escherichia coli O157:H7, Vibrio parahaemolyticus, Shigella, Cronobacter, and Bacillus cereus in food. This document is applicable to the rapid detection of the above-mentioned eight foodborne pathogens in food

Development Information

Related Standards

GB/T 4789.32-2002 Replaced

GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria

Publish Date: 2002-06-13

GB/T 13091-2002 Replaced

GB/T 13091-2002 Determination of Salmonella in feeds

Publish Date: 2002-09-24

GB/T 4789.10-2003 Abolished

GB/T 4789.10-2003 Microbiological examination of food hygiene—Examination of Staphylococcus aureus

Publish Date: 2003-08-11

GB/T 4789.11-2003 Replaced

GB/T 4789.11-2003 Microbiological examination of food hygiene—Examination of Streptococcus hemolyticus

Publish Date: 2003-08-11

GB/T 4789.1-2003 Replaced

GB/T 4789.1-2003 Microbiological examination of food hygiene—General principles

Publish Date: 2003-08-11

GB/T 4789.12-2003 Replaced

GB/T 4789.12-2003 Microbiological examination of food hygiene—Examination of Clostridium botulinum and botulinus toxin

Publish Date: 2003-08-11