T/MZFSCX 116-2023 Fengshun Cuisine Salt-Roasted Snail Group Standard

Scope

Main Technical Content: 4 Basic Requirements The raw materials, main ingredients, auxiliary ingredients, and seasonings shall comply with the provisions of GB 2762 and GB 2763 and meet the requirements of Table 1. **Table 1: Raw Material Requirements** **Type** **Requirements** **Main Ingredients** Sea snail GB 2733 **Auxiliary Ingredients** Ginger GB/T 30383 Red pepper GB/T 30382 Garlic head NY/T 744 Celery NY/T 1987 Green onion NY/T 744 Star anise GB/T 7652 Cinnamon GB/T 30381 Bay leaf GB/T 15691 Coarse salt GB 2721 **Seasonings** Chicken powder SB/T 10415 Salt-baked chicken powder GB 31644 Pepper powder GB/T 7900 MSG GB/T 8967 Cooking wine SB/T 10416 Blended oil GB 2721 **Utensils Requirements** It is recommended to use gas stoves for cooking. Utensils should include woks and high-pressure cookers. The shallow-bottomed sand pot with a diameter of 24cm is suitable for food storage. Cooking utensils shall comply with the provisions of GB 4806.1 and GB 4806.9. Tableware used for food serving should comply with GB 14934. **Hygiene Requirements** They shall comply with the provisions of GB 31654. **Other Raw Materials and Utensils** They may refer to the requirements of 4.1 and 4.2, and select products that meet local laws and regulations and relevant standards. **Cooking Process** **Ingredient Preparation** For making Fengshun cuisine - Salt-Baked Sea Snail, the recommended amounts of main ingredients, auxiliary ingredients, and seasonings are shown in Table 2. **Table 2: Raw Material Table** **Type** **Usage/g** **Main Ingredients** Sea snail 800 Auxiliary Ingredients Ginger 40 Red pepper 10 Garlic head 10 Celery 10 Scallion 30 Star anise 3 Cinnamon 3 Bay leaf 1 Coarse salt 1000 Seasonings Chicken powder 5 Salt-Baked Chicken Powder 10 Pepper powder 2 MSG 2 Cooking Wine 80 Blended Oil As needed

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