T/MZFSCX 120-2023 Fengshun Cantonese Meat with Jiaolang Fragrant Group Standard

Scope

Main Technical Content: 4 Basic Requirements Raw materials must comply with GB 2762 and GB 2763 and meet the requirements of Table 1. **Table 1: Raw Material Requirements** **Type** **Requirements** **Main Ingredients** Pork belly Red dates (GB/T 5835) **Auxiliary Ingredients** Ginger Scallions Cilantro leaves Star anise Small cinnamon Lemon leaves Fennel Licorice Citrus peel Drinking water Peeled garlic Seasonings Light soy sauce Flower wine Rice wine Ice sugar MSG Chicken powder Salt Blended oil Red yeast powder **Equipment Requirements** It is recommended to use gas stoves for cooking. Cooking utensils should include woks. Deep-bottomed round bowls are suitable for serving dishes. Cooking utensils used during the process must comply with GB 4806.1 and GB 4806.9. Serving utensils should meet GB 14934 standards. Other raw materials and utensils can refer to the requirements in Sections 4.1 and 4.2, selecting products that comply with local laws and regulations and relevant standards. Hygiene requirements should meet local laws and regulations and relevant standards. **5. Cooking Process** **Ingredient Recommendations for Fengshun Cuisine - Jiashan Zhaoxiang Pork Belly** See Table 2 for recommended ingredient quantities. **Table 2: Ingredient Table** **Type** **Quantity/g** **Main Ingredients** Pork belly 400 Red dates 100 Auxiliary Ingredients Ginger 10 Scallions 10 Cilantro leaves 10 Star anise 2 Small cinnamon 2 Lemon leaves 1 Fennel 3 Licorice 3 Citrus peel 3 Drinking water 1750 Peeled garlic 20 Seasonings Light soy sauce 15 Flower wine 200 Rice wine 100 Ice sugar 100 MSG 2 Chicken powder 5 Salt 5 Blended oil 80 Red yeast powder 6 **Note 1**: The recommended quantities are suggested values based on cooking experience and can be adjusted according to taste. **Note 2**: See Appendi

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