T/NAIA 0186-2023 Active Group standards

T/NAIA 0186-2023 Standard for Evidence Preservation during the Sampling Process of Food Safety Supervision and Random Inspections

T/NAIA 0186-2023

Publish Date: 2023-02-15 Implement Date: 2023-02-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/NAIA 0186-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Food Composite
Publish Date: 2023-02-15
Implement Date: 2023-02-28

Scope

Main technical content: This document specifies the norms for preserving evidence during the sampling process of food safety supervision and spot checks. This document is applicable to the sampling process of food supervision and spot checks in the production, circulation, and catering sectors.

Development Information

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