T/CGDF 00007-2020 Good Food Guidelines

Scope

Scope: This guideline aims to systematically promote healthy, sustainable, and ethical eating habits; change existing dietary structures and production methods, protect biodiversity, and safeguard public health, delay global climate change, and better ensure food security and social fairness in the face of population growth; promote citizens' understanding of food sources and how they affect themselves and the world; in the era of ecological civilization, every citizen has the right to green consumption. This guideline defines the terms and definitions of good food, basic principles, general requirements, and strategic paths, among other content. This guideline applies to individuals, families, communities, institutions, enterprises, and industries, etc. Main technical content: This guideline defines the terms and definitions of good food, basic principles, general requirements, and strategic paths, among other content. This guideline is one of the "Good Food Standards" series. The main technical content of this guideline includes: 1. Scope 2. Normative referenced documents 3. Terms and definitions 4. Basic principles 5. General requirements 5.1 Climate and biodiversity 5.1.1 Government actions 5.1.2 Enterprise actions 5.1.3 Individual actions 5.2 Plant-based leadership 5.3 Animal welfare 5.3.1 Government actions 5.3.2 Farmers or enterprises 5.3.3 Individual consumption 5.4 Healthy eating 5.4.1 Biodiversity 5.4.2 Reducing salt 5.4.3 Reducing oil 5.4.4 Reducing sugar 5.4.5 Others 5.5 Reducing waste 5.6 Local and seasonal 5.7 Circular sustainability 5.8 Biodiversity 5.9 Food education 5.10 Sustainable production supply chains 6. Strategic paths 6.1 Adjusting agricultural priorities from pursuing high food production to producing healthy ingredients 6.2 Promoting the transformation of the aquaculture industry and developing small-scale, ecological agriculture 6.3 Sustainably enhancing food production to incre

Development Information

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