T/AQQYGYPPTG 1003-2022
Active
Group standards
T/AQQYGYPPTG 1003-2022 "Anpinwei Lai" Poultry Products Industry Chain Management Specification
T/AQQYGYPPTG 1003-2022 "Anpinwei Lai" Poultry Products Industry Chain Management Specification
Price:
$ 20.00
Basic Information
Standard Code:
T/AQQYGYPPTG 1003-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Food Composite
Publish Date:
2022-07-03
Implement Date:
2022-08-03
Scope
Scope: This standard specifies the management system for the poultry farming, poultry meat processing, storage, transportation, and sales of "An Pin Wei Lai" poultry meat products, as well as the technical requirements for product quality and safety. This standard applies to organizations involved in the entire supply chain of "An Pin Wei Lai" poultry meat products, including poultry farming, poultry meat processing, storage, transportation, and sales. Main technical content: This standard specifies the management system for the poultry farming, poultry meat processing, storage, transportation, and sales of "An Pin Wei Lai" poultry meat products, as well as the technical requirements for product quality and safety.
Development Information
Related Standards
GB 2757-1981
Replaced
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced