T/STSI 16-2020 E-commerce Agricultural Product Quality Management and Control Dried Sea Cucumbers

Scope

Scope: This document provides the quality management and control process for dried sea cucumber products in e-commerce activities, clarifies quality management and control measures, prevention and improvement measures, and stipulates specific requirements for each link of procurement, warehousing, transaction, outbound logistics, and after-sales service. This document applies to the full-process management of quality and safety of pre-packaged dried sea cucumber products in e-commerce activities. Main technical content: "4.2 Quality Management and Control Process" uses flowcharts to intuitively illustrate the quality management and control of dried sea cucumber products throughout the e-commerce transaction process. "4.3 Quality Management and Control Measures" and "4.4 Prevention and Improvement Measures" mainly stipulate quality management and control measures and prevention and improvement measures during e-commerce transactions. "5 Procurement" includes: - "5.2 Procurement Plan": regulations on market research, customer needs, sales plans, inventory status, and procurement personnel capabilities; - "5.3 Supplier Selection": regulations on supplier qualification selection, integrity evaluation, and personnel configuration, as well as the information or materials required for purchasers to collect and evaluate when selecting suppliers; - "5.4 Product Acceptance": regulations on acceptance operation requirements, acceptance product requirements, quality inspection requirements, and inspection determination rules. "6 Warehousing" includes: - "6.1 Warehousing Requirements": regulations on product qualification information certificates, loading and stacking requirements, and product warehousing information; - "6.2 Warehousing Operations": regulations on warehousing personnel, product storage, warehouse management, and product placement. "7 Storage" includes: - "7.1 Warehouse Personnel Requirements": regulations on external personnel managemen

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