GB 2757-1981
Replaced
T/TAFDPR 018-2017
Active
Group standards
T/TAFDPR 018-2017 Tai'an City Tourism Team Catering Service Standards
T/TAFDPR 018-2017
Price:
$ 20.00
Basic Information
Standard Code:
T/TAFDPR 018-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Food Composite
Publish Date:
2017-11-23
Implement Date:
2017-11-23
Scope
Main technical content: 1. Scope This standard specifies the terms and definitions, meal standards, and basic requirements for catering services for tour groups. This standard applies to catering enterprises providing catering services for tour groups within Tai'an City. 2. Normative reference documents The following documents are essential for the application of this document. For all referenced documents with specified dates, only the versions marked with the specified dates apply to this document. For all referenced documents without specified dates, the latest versions (including all amendment lists) apply to this document. - *Shandong Province Food Business Review Guidelines* (Lushi Yaojiance Fa [2015] No. 43) 3. Terms and definitions The following terms and definitions apply to this document. 3.1 Tour group catering services Catering services provided by catering enterprises for tour groups on behalf of travel agencies. 3.2 Tour group meal standards Standards for the quality and price of catering services provided to tour groups.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced