T/JXFIA 0001-2020 Technical Specifications for the Evaluation of Green Design Products - Sauce Duck

Scope

Main technical content: The evaluation standards for green design products are based on the entire life cycle of the product, taking into account factors such as raw material selection, energy consumption, environmental impact, and product quality. It also considers aspects such as environmental protection, energy conservation, water conservation, recycling, low carbon, and renewable resources. Typical indicators with significant impacts on ecological and environmental safety and closely related to product quality performance are selected as indicators for evaluating the greenness of products. Establishing evaluation standards for green design of smoked duck (whole duck) products can help promote the green production of smoked duck (whole duck) products, evaluate and control the entire life cycle of product production, and play a crucial role in energy conservation and emission reduction, as well as promoting sustainable social development in China, with significant social benefits. The evaluation model adopts a self-declaration approach. Smoked duck (whole duck) products that meet the following conditions can be called green design products: a) Meet the basic requirements and indicator requirements for conformity evaluation; b) Provide a life cycle evaluation report for green design of smoked duck (whole duck) products that meets the requirements (prepared in accordance with the requirements of Appendix E); c) Provide a self-evaluation report for green design of smoked duck (whole duck) products that meets the requirements (prepared in accordance with the requirements of Appendix F).

Development Information

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