GB 2757-1981
Replaced
T/MDSZ 005-2020
Active
Group standards
T/MDSZ 005-2020 Miao and Dong Mountain specialty processed food
T/MDSZ 005-2020 Miao and Dong Mountain specialty processed food
Price:
$ 20.00
Basic Information
Standard Code:
T/MDSZ 005-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2020-04-29
Implement Date:
2020-05-01
Scope
Scope: This standard specifies the requirements for the production environment, raw materials, production management, quality assurance, labeling, and storage and transportation of processed foods made from Miao and Dong ethnic minority delicacies. This standard applies to the processing and management of processed foods made from Miao and Dong ethnic minority delicacies, as well as their sales. Main technical content: 1. Production environment 1.1 The site selection should be in an area with good ecological environment and no pollution. It should have the necessary infrastructure for production, living, and development planning, including water supply, drainage, power supply, heating, and communication. It should also comply with the provisions of GB 14881. 1.2 Factory planning 1.3 The production water should comply with the provisions of GB 5749. 2. Raw materials 2.1 Raw materials and ingredients 2.2 Food additives 3. Production management 3.1 Process management 3.2 Hygiene management 3.3 Safety control 3.4 Internet of Things applications 4. Quality assurance 4.1 Quality and safety 4.1.1 The maximum residue limits of pesticides should comply with the provisions of GB 2763. 4.1.2 The limits of contaminants should comply with the provisions of GB 2762. 4.1.3 The limits of fungal toxins should comply with the provisions of GB 2761. 4.1.4 The use of food additives should comply with the provisions of GB 2760 and relevant national regulations. 4.1.5 The microbial limits should comply with the relevant national standards and regulations for food. 4.2 Quality and nutritional components (physical and chemical) should comply with the corresponding product standards. 4.3 Inspection 4.3.1 The inspection rules should comply with the requirements of NY/T 1055. 4.3.2 Products must pass inspection before being released for sale. 5. Labeling, storage, and transportation 5.1 Labels should comply with the provisions of GB 7718 a
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced