T/ZLX 061-2023 Active Group standards

T/ZLX 061-2023 Green food: Procedural specifications for the production of glutinous rice used as raw material for Shaoxing yellow wine brewing

Publish Date: 2023-03-01 Implement Date: 2023-03-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZLX 061-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2023-03-01

Implement Date: 2023-03-07

Scope

Main technical content: This document specifies the terms and definitions of glutinous rice, the raw material for brewing yellow wine, the environmental requirements for its production area, the management of input materials, field preparation, mechanical transplanting, fertilization, and pest and disease control, among other technical requirements. This document is applicable to the production of glutinous rice, the raw material for brewing yellow wine, in the Zhejiang region.