T/CAB 0125-2021 Health food management regulations

Scope

Scope: This standard specifies the basic requirements for the production, processing, labeling, and management system of healthy foods. This standard applies to the entire process of healthy food production and processing in plant production, livestock and poultry farming, and aquaculture; Main technical content: Healthy foods are produced and processed in accordance with the concepts and requirements of healthy agriculture and the technical specifications and standards for healthy foods. Prohibited substances must not be detected, and the nutritional quality indicators or the indicators of functional factors (or active ingredients) with a certain physiological regulatory function must comply with relevant standards. After being recognized by the evaluation agency, the foods are allowed to use the healthy food logo. Healthy foods include healthy functional foods, healthy nutritional foods, ecological functional foods, and ecological nutritional foods.

Development Information

Related Standards