T/DAWS 0001-2020 Guidelines for COVID-19 Prevention and Control in Cold Chain Logistics Enterprises

Scope

Scope: This standard provides general principles for COVID-19 prevention and control in cold chain logistics enterprises, including personnel prevention and control, cargo prevention and control, emergency response, protection facilities and supplies assurance, and prevention and control management assurance. This standard applies to the prevention and control of COVID-19 in aquatic product and meat cold chain logistics enterprises. Other cold chain logistics enterprises or organizations may refer to and use it for reference. Main technical content: 1. Scientificity. The standard mainly references documents such as the "Prevention Guide for the Public against COVID-19 (for Industrial Enterprises)" issued by the Chinese Center for Disease Control and Prevention, the "COVID-19 Prevention and Control Guidelines" issued by the National Health Commission, the "COVID-19 Prevention and Control Guidelines for Meat Processing Enterprises" issued by the Joint Prevention and Control Mechanism (No. 216, 2020), the "Epidemic Prevention Guidelines for Imported Cold Chain Foods" issued by the Beijing Municipal Center for Disease Control and Prevention, and the "Emergency Notice on Strengthening COVID-19 Nucleic Acid Detection for Cold Chain Foods" issued by the Joint Prevention and Control Mechanism (No. 220, 2020) to determine the standard provisions. 2. Operability. The standard content takes into account the actual situation of some cold chain logistics enterprises in our city and has been repeatedly discussed by the drafting team. The language expression strives to be accurate, concise, clear, and practical. 3. Standardization. The standard format is prepared in accordance with GB/T 1.1-2009 "Guidelines for Standardization Work - Part 1: Structure and Writing Rules for Standards".

Development Information

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