T/STSI 12-2020 E-commerce Agricultural Product Quality Management and Control Wolfberry

Scope

Scope: This document provides the quality management and control process for lycium barbarum in e-commerce activities, clarifies the quality management and control measures, prevention and improvement measures, and stipulates the specific requirements for each link such as procurement, warehousing, transaction, outbound logistics, and after-sales service. This document is applicable to the full-process management of the quality and safety of pre-packaged lycium barbarum products processed by drying in e-commerce activities. Main technical content: (1) "4.2 Quality Management and Control Process" visually illustrates the quality management and control of lycium barbarum in the entire e-commerce transaction process through flowcharts. (2) "4.3 Quality Management and Control Measures" and "4.4 Prevention and Improvement Measures" mainly stipulate the quality management and control measures and prevention and improvement measures in the e-commerce transaction process. (3) "5 Procurement" includes: - 5.2 Procurement Plan: stipulates market research, customer needs, sales plans, inventory status, and procurement personnel capabilities; - 5.3 Supplier Selection: stipulates the selection of supplier qualifications, integrity evaluation, and personnel configuration, as well as the information or materials required for the purchaser to collect and evaluate when selecting suppliers; - 5.4 Product Acceptance: stipulates acceptance operation requirements, acceptance product requirements, quality inspection requirements, and inspection determination rules. (4) "6 Warehousing" includes: - 6.1 Warehousing Requirements: stipulates product qualification information certificates, loading and stacking requirements, and product warehousing information; - 6.2 Warehousing Operations: stipulates warehouse personnel scanning, product storage, warehouse management, and product placement. (5) "7 Storage" includes: - 7.1 Warehouse Personnel Requirement

Development Information

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