T/CBJ 2312-2026 Active

T/CBJ 2312-2026 Quality and technical requirements for Gulin production region Jiangxiangxing baijiu（daqu）

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CBJ 2312-2026

Standard Type:

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 1970-01-01

Implement Date: 1970-01-01

Scope

This document specifies the location of the production area for soy sauce-flavored baijiu (Daqu) in Gulin County, the requirements for production process control, technical specifications, inspection and testing methods, inspection rules, labeling, packaging, transportation, and storage. This document applies to the production, quality control, inspection, and sales of soy sauce-flavored baijiu (Daqu) in Gulin County.