GB/T 4789.32-2002
Replaced
T/ZACA 031-2020
Active
Group standards
T/ZACA 031-2020 Rapid detection of foodborne pathogenic bacteria using microfluidic chip method
T/ZACA 031-2020 Rapid detection of foodborne pathogenic bacteria using microfluidic chip method
Price:
$ 20.00
Basic Information
Standard Code:
T/ZACA 031-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food hygiene
ICS Name:
Food microbiology
Publish Date:
2020-10-14
Implement Date:
2020-10-16
Scope
Scope: This standard specifies the rapid detection method (microfluidic chip method) for Staphylococcus aureus, Salmonella, Listeria monocytogenes, Escherichia coli O157:H7, Vibrio parahaemolyticus, Shigella, Cronobacter, and Bacillus cereus in food. Main technical content: This standard is applicable to the rapid detection of the above-mentioned eight foodborne pathogens in food.
Development Information
Related Standards
GB/T 13091-2002
Replaced
GB/T 13091-2002 Determination of Salmonella in feeds
GB/T 4789.10-2003
Abolished
GB/T 4789.10-2003 Microbiological examination of food hygiene—Examination of Staphylococcus aureus
GB/T 4789.11-2003
Replaced
GB/T 4789.11-2003 Microbiological examination of food hygiene—Examination of Streptococcus hemolyticus
GB/T 4789.1-2003
Replaced
GB/T 4789.1-2003 Microbiological examination of food hygiene—General principles
GB/T 4789.12-2003
Replaced