GB 2757-1981
Replaced
T/SPX 101-2020
Active
Group standards
T/SPX 101-2020 Local Cuisine Cooking Techniques Specification - Golden Lionfish
T/SPX 101-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/SPX 101-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Food Composite
Publish Date:
2020-12-10
Implement Date:
2020-12-30
Scope
Main technical content: This document specifies the terminology and definitions of Golden Lionfish, raw materials and requirements, cooking utensils, production processes, plating, quality requirements, and the best time for consumption.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced