T/CAAA 076-2022 Active Group standards

T/CAAA 076-2022: Information Management Standards for Yak Meat Production and Circulation

T/CAAA 076-2022

Publish Date: 2022-08-18 Implement Date: 2022-09-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAAA 076-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Animal husbandry and breeding

Publish Date: 2022-08-18

Implement Date: 2022-09-20

Scope

Scope: This document provides terms and definitions for information management in the production, processing, and circulation of yak meat, as well as business and data frameworks, identification of yaks and yak meat products, information classification and codes, information collection content, and information management and sharing. This document is applicable to information collection, management, scheduling, use, and traceability in the breeding, slaughtering, processing, and circulation of yak meat. Main technical content: This document provides terms and definitions for information management in the production, processing, and circulation of yak meat, as well as business and data frameworks, identification of yaks and yak meat products, information classification and codes, information collection content, and information management and sharing.