T/STWMJS 020-2022 Active Group standards

T/STWMJS 020-2022 Inner Mongolia Xing'an Ecological Product Fermented Sauce

Publish Date: 2022-11-25 Implement Date: 2022-12-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/STWMJS 020-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2022-11-25

Implement Date: 2022-12-25

Scope

Main technical content: This document establishes the terms and definitions, environmental requirements, production management, process requirements and quality control, quality requirements and inspection methods, inspection rules and marking, packaging, transportation, and storage of eco-brewed sauces in Xing'an League, Inner Mongolia. This document is applicable to the production, operation, and evaluation of eco-brewed sauces in the Xing'an League region of Inner Mongolia.

Development Information

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02