T/GDMZCX 031-2019 Sticky rice dumplings cooking process specifications

Scope

Scope: This standard specifies the terms and definitions, raw materials and requirements, cooking utensils, production processes, packaging, quality requirements, and optimal consumption time for the culinary techniques of Zhu Bao, a Hakka-style snack. This standard applies to the preparation of Zhu Bao, a Hakka-style snack. Main technical content: 4. Raw materials and requirements 4.1 Raw materials 4.1.1 Dough skin raw materials: 500 grams of tapioca starch, 50 grams of taro paste, and approximately 250 grams of water. 4.1.2 Filling: 200 grams of bamboo shoots, 100 grams of lean pork, 6 grams of dried shrimp, 10 grams of dried mushrooms, 12 grams of dried wood ear fungus, and 15 grams of dried tofu. 4.1.3 Seasonings: 1 gram of refined salt, 1 gram of minced garlic, 1 gram of pepper powder, 2 grams of fish sauce, 5 grams of light soy sauce, a small amount of dark soy sauce, and sufficient lard. 4.2 Requirements 4.2.1 The raw materials for the dough skin, filling, and seasonings shall comply with the provisions of GB 2707, GB 2721, GB 2762, GB 2763, GB/T 7900, GB/T 8937, GB/T 18186, GB/T 22106, GB/T 29343, GB/T 1013, SB/T 10134, and SC/T 3204. 4.2.2 The processing water shall comply with the provisions of GB 5749. 4.2.3 When kneading the dough, the water added should be at a high temperature (preferably boiling water) to ensure that the finished product has sufficient elasticity. 4.2.4 To ensure that the steamed finished product is transparent, the dough skin must be kneaded until it is smooth. 4.2.5 The ratio of dough skin to filling is 10:7. When shaping the filling, the edges should be tightly sealed to prevent the filling from leaking out. 5 Production process 5.1 Production of dough skin (Zhu Bao): Add tapioca starch to boiling water and mix well. Add taro paste and knead into a smooth dough. 5.2 Dividing the dough: Roll the dough into a long strip and pinch off each piece weighing about 20 grams. 5.3 Filling production: Wash the dried shrimp, cut the

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