T/HNSPXH 022-2024 Active Group standards

T/HNSPXH 022-2024 Probiotic powder for food processing

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNSPXH 022-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 1970-01-01

Implement Date: 1970-01-01

Scope

This document specifies the classification, requirements, testing methods, testing rules, marking, labeling, packaging, transportation, storage, etc. of probiotic powders used in food processing. This document is applicable to probiotic powders used in food processing, which are made from one or more probiotic strains, with the addition of excipients and food additives, and are prepared by inoculation, fermentation, centrifugation, emulsification (or non-emulsification), drying, grinding, and packaging.

Development Information

Word Count: 12 Thousand words

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