T/SDCJ 3-2019 Active Group standards

T/SDCJ 3-2019 Chinese-style gas stir fry stove

T/SDCJ 3-2019 Chinese-style gas stir fry stove

Publish Date: 2019-01-16 Implement Date: 2019-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SDCJ 3-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Heating, gas supply, air conditioning, and refrigeration engineering
ICS Name: Stoves, worktables, ovens, and similar appliances
Publish Date: 2019-01-16
Implement Date: 2019-02-01

Scope

Main technical content: This standard specifies the classification and models, materials and structures, requirements, test methods, inspection rules, markings, warnings, and manuals, as well as markings, packaging, transportation, and storage of Chinese gas-fired cooking stoves. It is applicable to Chinese gas-fired cooking stoves with a rated heat load of no more than 60 kW per burner. In combination with the requirements of GB 35848 and CJ/T 28, this standard improves the indicators such as flameout noise, CO in dry flue gas, deflection under working static load, thermal deformation deflection, and thermal efficiency of Chinese gas-fired cooking stoves, and optimizes and upgrades the materials of gas stoves.

Development Information

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