T/YCCYHX 003-2020 Abolished Group standards

T/YCCYHX 003-2020 Geographical Indication Products - Yongchuan Xiuya

T/YCCYHX 003-2020

Publish Date: 2020-10-01 Implement Date: 2021-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YCCYHX 003-2020

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2020-10-01

Implement Date: 2021-01-01

Scope

Scope: This standard specifies the quality requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage of Yongchuan Xiuya tea. This standard applies to green tea of high quality processed from early spring one-bud-one-leaf tender tea fresh leaves harvested from tea trees within the administrative area of Yongchuan City, following basic processes such as withering, rolling, shaping, and drying. Main technical content: Foreword This standard was drafted in accordance with the rules set forth in GB/T 1.1–2009. Please note that certain contents of this document may involve patents. The issuing authority of this document does not assume responsibility for identifying these patents. This standard was proposed by the Yongchuan District Tea Industry Association of Chongqing City. The standard is under the jurisdiction of the Yongchuan District Tea Industry Association of Chongqing City. The main drafting units of this standard are: Yongchuan District Tea Industry Association of Chongqing City, Yongchuan District Economic Crops Technology Promotion Station of Chongqing City, and the Tea Research Institute of Chongqing Academy of Agricultural Sciences. The main drafters of this standard are: Chen Ruzai, Wang Tinghua, Xu Ze, Zhong Yingfu, Yuan Linying, Luo Hongyu, Zhang Ying, and Yang Juan. Yongchuan Xiuya Tea Standard 1 Scope This standard specifies the quality requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage of Yongchuan Xiuya tea. This standard applies to green tea of high quality processed from early spring one-bud-one-leaf tender tea fresh leaves harvested from tea trees within the administrative area of Yongchuan City, following basic processes such as withering, rolling, shaping, and drying. 2 Normative References The following documents are essential for the application of this document. For dated references, only the version dated is applicable to