T/XMSSAL 026-2021 Fei Xia Foods, Lepidopterus Flower of Shishigou Orchid

Scope

Main technical content: This standard mainly refers to and cites the requirements of the Fujian Provincial Mandatory Food Safety Standard DBS 35/001-2020 "Food Safety Local Standard - Dendrobium officinale Flower", and is in harmony with relevant laws and regulations of China and other standards, without any contradictions or conflicts. The food safety technical indicators meet the national food safety standards GB 2761 "Food Safety National Standard - Limit of Fungal Toxins in Food", GB 2762 "Food Safety National Standard - Limit of Contaminants in Food", GB 2763 "Food Safety National Standard - Maximum Residue Limits of Pesticides in Food", and GB 2760 "Food Safety National Standard - Standards for Additives in Food", and the relevant food safety technical requirements are not lower than those of other provinces' national mandatory food safety standards. 1. Sensory requirements: The drafting group conducted a comparative analysis of the sensory requirements of various samples on the market and proposed the following requirements, which are detailed in the standard. 2. Main physicochemical indicators: According to the requirements of relevant standards, combined with the production process and product characteristics of Dendrobium officinale flower, relevant standards and recent inspection reports were collected to determine various indicators. Thirty batches of Dendrobium officinale flower samples were tested, and the test results are shown in Table 1. Table 1: Statistical Data of Physicochemical Indicators Indicator Sample Batch Result Pass Rate Water content/g/100g ≤8% 30 3.1-8.5 96.6% Total ash/% ≤12% 30 6.2-12.2 96.6% Dietary fiber/g/100g ≥23% 30 37.1-39.1 100% Protein/g/100g ≥5% 30 9.16-11.0 100% Polysaccharide/g/100g ≥5% 30 3.9-12.4 93.3% Referring to the requirements of the draft announcement of Dendrobium officinale flower and related explanations in the "Public Opinion Solicitation on Thre

Development Information

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