T/GDMZCX 019-2019 Wuhua Fish Raw Food Cooking Process Standards

Scope

Scope: This standard specifies the terminology and definitions, raw materials and requirements, cooking utensils, production processes, packaging, quality requirements, and optimal consumption time for the cooking process of Huihua raw fish dish in Hakka cuisine. This standard applies to the preparation of Hakka Huihua raw fish dishes. Main technical content: 4. Raw materials and requirements 4.1 Raw materials 4.1.1 Main ingredients: One fresh freshwater fish from the countryside, 20 grams of sesame seeds, 50 grams of peanuts, 150 grams of mint leaves, 200 grams of chili rings, 50 grams of ground pepper, and 150 grams of onion strips. 4.1.2 Seasonings: 10 grams of refined salt, 5 grams of MSG, 400 grams of white vinegar, 400 grams of peanut oil (a small portion is used to make dipping sauce, and most of it is used for marinating raw fish slices). 4.1.3 Seasoning ingredients: 30 grams of ginger paste, 80 grams of garlic paste, 20 grams of ginger strips, and 30 grams of garlic slices. 4.2 Requirements 4.2.1 Main ingredients, seasonings, and seasoning ingredients shall comply with the provisions of GB/T 1534, GB 2719, GB 2721, GB 2733, GB 2762, GB 2763, GB/T 7900, GB/T 8967, GB/T 11761, GB/T 30382, NY/T 1071, NY/T 1193, and SB/T 10614. 4.2.2 Processing water shall comply with the provisions of GB 5749. 4.2.3 Grass carp raised in local mountain spring water shall be selected. 4.2.4 Strictly control the hygiene of knives, cutting boards, and operating environments, as well as that of operators. 5 Cooking utensils 5.1 Cooking utensils and accessories: Wok and related tools. 5.2 Utensils: Cutting boards, knives, etc. 6 Production process 6.1 Knife work and pre-processing 6.1.1 Bleed the grass carp, place it in clear water or rolling water to allow the fish to naturally move and discharge blood; after the blood is completely drained, remove the fish bones, cut the fish fillets into thin slices, and spread them on a bamboo tray to air-dry. 6.1.2 Stir-fry the sesame seed

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