QB/T 2830-2015 Active Industry standards-Light industry

QB/T 2830-2015 QB/T 2830-2015 Salted pickles

Publish Date: 2015-10-10 Implement Date: 2016-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: QB/T 2830-2015

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Salt products

ICS Name: Food additives

Publish Date: 2015-10-10

Implement Date: 2016-03-01

Pages: 6 pages

Scope

This standard applies to food processing salt specifically used in vegetable dehydration processing, which is produced using special techniques.

Development Information

Pages: 6 pages

Replace the following standards

QB/T 2830-2006 preserved mustard pickle salt

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16